Quique dacosta biography of alberta

Enrique, known as Quique, Dacosta, was born in Jarandilla de la Vera in Quique embarked on a challenging journey filled with opportunities, from tapas bars, breweries, and wine shops to intense study sessions, eventually reaching the restaurant "El Poblet" in With the support of Tomas Arribas, Quique quickly rose through the ranks, progressing from commis to chef in just three years, ultimately renaming the restaurant "Quique Dacosta Restaurant.

Quique dacosta biography of alberta: Quique Dacosta is a

Quique is a pillar of global avant-garde cuisine and has distinguished himself as a promoter of revolutionary culinary ideas and techniques, publishing several books as well. His culinary philosophy is heavily influenced by French cuisine and is based on the meticulous selection of local ingredients and the perfection of unique cooking techniques. This allowed "Quique Dacosta Restaurant" to enter the list of the world's top 50 restaurants in In , he opened "Arros QD" in London.

In an interview prior to the opening, when asked about his future projects, Quique said, "I have four restaurants. I have published six cookbooks. I have two wonderful children and a wife. I could retire, but I still have a project to accomplish: opening a venue in London. It will revolve around rice.